After about a anniversary of accelerated clairvoyant voting, today we advertise the winners of the 9th anniversary Eater Awards, adulatory the chefs and restaurants that fabricated the better appulse on all 24 Eater cities over the accomplished 12 months.
Here now are the establishments — from accidental all-day cafes to on-point Mexican restaurants to close confined — that accept taken the Austin aliment apple by storm. Thank you to anybody who voted aftermost week, and congratulations to the winners of the readers’ best and editors’ best awards.
Read on to apprentice added about this year’s best of the best. Editor’s Best winners will accept an illustrious amazon can bays via FedEx, forth with a abounding affection on Eater in the advancing year.
In a year area abounding Austin restaurants and chefs angry to the oh-so-casual, all-day dining craze, it is West 5th Street bistro and bar Better Half that best exemplifies how the trend is done well. It makes sense, aback co-owners Matt Wright, Matthew Bolick, and Grady Wright already run the actual acceptable East Austin bistro and beer bar Wright Bros Brew & Brew — they apperceive what they’re accomplishing aback it comes to creating a warm, inviting, and, best importantly, attainable restaurant.
The aftereffect is a amplitude that is, well, aloof altogether Austin. There’s the amenable yet still artful card from chef Rich Reimbolt (of advance there are tater tots fabricated out of cauliflowers and a solid cheeseburger), a analgesic coffee program, effortless cocktails, a altogether curated wine and beer list, a actual dog-friendly aback patio, and — as a blow of abatement to Austinites — abounding parking.
Better Half is a abode that fulfills every abeyant need. It works for co-working (yes, there is Wi-Fi and outlets), avaricious quick and accomplished coffee and commons to-go, abiding drinks with friends, catch-up commons with family, a abode to get out of the abode to apprehend in the sun, etc., etc. It’s a abode that begs bodies to appear and break awhile, if they appetite to.
Even better: the Wrights and Bolick are axis Better Half’s next-door amplitude into a brewery, which will complete the absolute experience. — Nadia Chaudhury
Reader’s Best Winner: Suerte
Newcomer Mexican restaurant Suerte is absolutely one of Austin’s hottest new dining establishments of the year, and abaft it is chef Fermín Núñez. The East 6th Street amplitude serves about as a amphitheater for the chef’s masa obsession, the absolute brilliant of the menu.
To commence on the restaurant, Núñez, who is from Mexico himself, catholic aback to the country generally with restaurant buyer Sam Hellman-Mass (yes, one of the founding ally of Odd Duck and Barley Swine). The chef (who had formed at La Condesa, Uchiko, and Launderette) revisited and dreamt up of altered and accustomed means to assignment with the blah abrade dough, aberrant Texan and Mexican influences calm through his food.
The aftereffect is a card abounding of tasty, anxious wonders. There are the not-to-be-missed suadero tacos abounding with bonbon brisket abolished in a adapted oil fabricated with sesame and smoked morita chiles, tamales abounding with annihilate and egg yolk puree, and ambrosia blondie fabricated with craven blah masa, and, yes, tortillas galore. Eater’s above civic analyzer Bill Addison alike acquiescently declared the aroma of Suerte’s tortillas as “if the Texas sun had a fragrance.” Indeed, that aroma of masa is special, and Núñez absolutely knows how to accouter it. — NC
Reader’s Best Winner: Fermín Núñez, Suerte
It’s ablaze Pacific Asian restaurant She’s Not Here is a admiration afore ambience bottom inside. Street artisan Mez Data’s clear exoteric mural of ablaze close flowers adjoin a abrupt white accomplishments allows the restaurant to angle out, alike in the awash burghal amplitude on West 2nd Street.
Once inside, the restaurant’s Art Deco-inspired, 1920s-tropical-hotel artful shines vibrantly. Wood, neutral, and beachy colors are absolute by ancestor of teal, and plants are present both in the concrete amplitude and as a arrangement aural the wallpaper. There are a array of basement options, from tables to lounge chairs to the abounding bar, which serves tropical-inspired drinks. Another Mez Abstracts mural serves as the autogenous centerpiece of the dining room, this one a account of a woman with a annual in her beard against abundance peaks and approach fronds.
The attractive restaurant is from Ben Cachila and Christian Romero (both aforetime of Uchi), who formed with architecture and artifact close Litmus Industries. It has fabricated it on Eater Austin’s heatmap and cocktail heatmap aback aperture in August. While the chefs of the restaurant were never absolutely named, it doesn’t amount aback it has accustomed solid reviews from assemblage so far, with the backtalk adulate roll, beginning sashimi, and adroit affair arising as aboriginal admired dishes. — Erin Russell
Reader’s Best Winner: Hank’s
East Austin bar Aftermost Straw faced an acclivous action aback opening. Aback JR Mocanu, aforetime of everybody’s admired bar Nickel City, appear affairs in July to booty over the East Sixth area that had felled both flush plant-focused restaurant Gardner and added accidental Chicon, he was bringing a vacation-themed bar to a burghal ache for tiki. However, Aftermost Straw doesn’t booty itself too seriously, and because of that motto, it has become the affectionate of place, it turns out, Austin is gluttonous added of.
The amusing alcohol menu, with names like Poor Life Decisions and a arctic amusement alleged C.R.E.A.M., offers options from accessible sippers to booze-heavy cocktails, which are generally served with (reusable) color-changing straws. The sharable alcohol bowls are a fun way to absorb the evening. Plus, the Texan-Asian afflicted card from chef Johnny Romo is unpretentious, with bubbler foods like acclimatized fries, dumplings, and absolutely absolute nachos.
Last Straw’s vacation-themed adornment adds to its charm. The bright, close colors and kitsch (like a affected photo of E.T cutting a Hawaiian shirt) drag the fun, while the greenery-adorned alfresco patio extends the arctic basement options.
One of Mocanu’s ally (who additionally advised the bar), Cody Haltom, declared the amplitude as a “weird fantasyland” abounding of “sun and happiness.” It’s difficult to anticipate of a affair added adapted for Austin. — ER
Reader’s Best Winner: Due to doubtable voting irregularities, a Reader’s Best champ will not be awarded in this category.
Much like the all-day restaurant craze, the fast-casual trend hit Austin adamantine this year as well. Of those places, though, Bird Bird Biscuit accomplished the abstraction the best. The Cherrywood restaurant’s card is simple: biscuit sandwiches. Co-owner and chef Brian Batch was captivated over creating the absolute biscuit for the shop. The aftereffect was a creamy biscuit that magically still captivated its anatomy aback slathered with smears or layered with sandwich ingredients.
Then there are those acute sandwich components, which are of the accepted array with fun twists, activity above those tired, all-encompassing fast-food breakfast menus. Bird Bird’s bacon-egg-cheese abundance comes with bacon-infused chipotle mayonnaise for that added bang and indulgence. The absurd craven sandwich is fabricated with spiced and breaded craven thighs additional cayenne atramentous pepper honey.
Lifewise, co-owner Ryan McElroy employs a actual abbreviated cooler menu: coffee (he is the being abaft Thunderbird Coffee, afterwards all), and orange juice, because what abroad does a being charge with affable daytime sandwiches?
Bird Bird was so accepted aback it opened in over the summer that it generally and bound awash out of the biscuit sandwiches, so abundant to the point that it had to briefly bang to reconfigure its carb production. It’s that good. — NC
Reader’s Best Winner: Sour Duck Market
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